Menú 8

Per person (minimum 15 people)

This as starter:
1 Creole sausage.
½ onion blood sausage.
1 Creole empanada (beef, hard-boiled egg, olive and onion).
1 entrecote Weight 400g

Salad (lettuce, herbs (canónigos), cherry tomato, purple onion olives).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread

€ 36 plus VAT 10%

POSSIBILITIES:
Criollo-style empanada (beef, hard-boiled egg, olive, and onion) €3.5 per unit plus VAT.

Salmon with papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult

Menu price subject to market price.
These may vary slightly.